When I was younger, I absolutely ate up any book that the American Girls franchise published. And for good reason! Even after all of these years, when I re-read this one yesterday, I was sucked into this story, and I couldn't really believe how good it was. And when I say good, I mean, if I ever ...
H. Huang and partly to her own insatiable curiosity about Asian foodways. But in-law status is one thing—to truly earn a place in the Huang family, cooking turned out to be the key. My Chinese father-in-law looks over his glasses at the oblique chunks of bean curd piling up in front of me. He fro...
Kevin Scheuring has a lot on his plate. A character, by every measure and definition, easily spotted thanks to long blonde dreadlocks, tattoos, lip ring, and earrings of a gauge that makes most mothers squirm, he lives a food-focused life. Memorable both for his appearance and his outspoken, expl...
Here, she matches the spirit of certain comfort foods with the right wine. Ever since I was too short to reach the checkout counter at the supermarket, I’ve had an insatiable curiosity about food. The less I know about a certain ingredient, the more I want to taste it and talk about it—whether it...
Kenji Lopez-Alt From SeriousEats.com In his weekly Food Lab column on the blogsite Serious Eats, MIT grad J. Kenji Lopez-Alt obsessively deconstructs recipes for the home cook. He gives new meaning to the term “food geek”–but really, who wouldn’t want this guy for your lab partner? If you’ve spen...