FeisterNarvon, PAMakes 4-5 servingsPrep. Time: 30-35 minutesCooking Time: 6 hoursIdeal slow cooker size: 6- to 7-qt.Seasoning Mix:1 Tbsp. salt2 tsp. paprika1½ tsp. onion powder1½ tsp. garlic powder1½ tsp. dried basil1 tsp. dry mustard1 tsp. cumin2 tsp. pepper½ tsp. dried thyme½ tsp. savory¼ stick...
Time: 15-20 minutesCooking Time: 4-10 hoursIdeal slow cooker size: 4- to 5-qt.1-2 Tbsp. cracked black peppercorns2 cloves garlic, minced3 lbs. round tip roast, or brisket, trimmed of fat3 Tbsp. balsamic vinegar¼ cup reduced-sodium soy sauce2 Tbsp. Worcestershire sauce2 tsp. dry mustard1. Rub crac...
Stauffer Ephrata, PA Makes 4-6 servings Prep. Time: 10 minutes Cooking Time: 5-7 hours Ideal slow-cooker size: 4-qt 2 lbs. pork shoulder, cut in strips 1 green pepper, cut in strips half a medium onion, thinly sliced ¾ cup shredded carrots 2 Tbsp. coarsely chopped sweet pickles ¼ cup brown sugar,...