Fix-It And Forget-It Christmas Cookbook - Plot & Excerpts
Time: 15-20 minutesCooking Time: 4-10 hoursIdeal slow cooker size: 4- to 5-qt.1-2 Tbsp. cracked black peppercorns2 cloves garlic, minced3 lbs. round tip roast, or brisket, trimmed of fat3 Tbsp. balsamic vinegar¼ cup reduced-sodium soy sauce2 Tbsp. Worcestershire sauce2 tsp. dry mustard1. Rub cracked pepper and garlic onto roast. Put roast in slow cooker.2. Make several shallow slits in top of meat.3. In a small bowl, combine remaining ingredients. Spoon over meat.4. Cover. Cook on Low 8-10 hours or on High 4-5 hours, just until meat is tender but not dry.Note:Once when I had made this roast for friends, my son said—in front of all the guests—“Mom, you always cook so well and you have a smile while you’re doing it.” That’s the kind of comment you don’t forget. And this roast is that good!Wine Tender RoastRose HankinsStevensville, MDMakes 8-10 servingsPrep. Time: 10 minutesCooking Time: 8-10 hoursIdeal slow cooker size: 4- to 5-qt.2½-3-lb. chuck roast1 cup thinly sliced onion½ cup chopped apple, peeled, or unpeeled3 cloves garlic, chopped1 cup red winesalt and pepper1.
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