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Ryan Farr books

Ryan Farr
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Sausage Making (2014)

MEASUREMENT: 1.20 lb GRAMS: 535 % OF TOTAL (100%): 39.28 Pork liver, cut into 1-in/2.5-cm pieces U.S. MEASUREMENT: 0.30 lb GRAMS: 147 % OF TOTAL (100%): 10.80 Reserved pork cooking liquid U.S. MEASUREMENT: 1/4 cup GRAMS: 67 % OF TOTAL (100%): 4.91 Cooked white rice, at room temperature U.S. MEASU...

Sausage Making (2014) by Ryan Farr

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