MEASUREMENT: 1.20 lb GRAMS: 535 % OF TOTAL (100%): 39.28 Pork liver, cut into 1-in/2.5-cm pieces U.S. MEASUREMENT: 0.30 lb GRAMS: 147 % OF TOTAL (100%): 10.80 Reserved pork cooking liquid U.S. MEASUREMENT: 1/4 cup GRAMS: 67 % OF TOTAL (100%): 4.91 Cooked white rice, at room temperature U.S. MEASUREMENT: 2 cups GRAMS: 468 % OF TOTAL (100%): 34.37 Finely chopped fresh parsley U.S. MEASUREMENT: 1/4 cup GRAMS: 15 % OF TOTAL (100%): 1.13 Minced green bell pepper U.S. MEASUREMENT: 1/4 cup GRAMS: 33 % OF TOTAL (100%): 2.46 Finely chopped green onions, both green and white parts U.S. MEASUREMENT: 1/4 cup GRAMS: 12 % OF TOTAL (100%): 0.88 Fine sea salt U.S. MEASUREMENT: 11/2 tsp GRAMS: 13 % OF TOTAL (100%): 0.98 Freshly ground black pepper U.S. MEASUREMENT: 1/2 tsp GRAMS: 1 % OF TOTAL (100%): 0.09 Fresh thyme leaves U.S. MEASUREMENT: 3/4 tsp GRAMS: 1 % OF TOTAL (100%): 0.09 Cayenne pepper U.S. MEASUREMENT: 1/2 tsp GRAMS: 1 % OF TOTAL (100%): 0.09 Boiled pork skin (see page 19) U.S. MEASUREMENT: 2/3 cup GRAMS: 67 % OF TOTAL (100%): 4.92 Hog casings, rinsed Unlike every other sausage in this book, the ingredients for the Cajun Boudin are fully cooked before the farce is mixed and stuffed.
