Crazy Salad And Scribble Scribble - Plot & Excerpts
What I’m going to do here is write something about Dorothy Schiff, and the reason I feel bad about it is that a few months ago, I managed to patch things up with her and now I’m going to blow it. She had been irritated with me for several years because I told the story about her and Otto Preminger’s sauna on the radio, but we managed to get through a pleasant dinner recently, which made me happy—not because I care whether or not Dorothy Schiff is irritated with me but simply because I have a book coming out this summer, and if she were speaking to me, I might have a shot at some publicity in the New York Post. Ah, well. It’s not easy being a media columnist. The publicity I had in mind, actually, was this little feature the Post runs on Saturdays called “At Home With,” where semi-famous people tell their favorite recipes. Mine is beef borscht. Dorothy Schiff is the publisher, editor and owner of the New York Post, America’s largest-selling afternoon newspaper. I used to work there.
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