Gluten-Free Recipes For The Conscious Cook: A Seasonal, Vegetarian Cookbook - Plot & Excerpts
The results have been nothing less than amazing. Once, I received a call from a client who I had seen because her daughter had been diagnosed with celiac disease. This mom knew that the best way for her daughter to adapt to a gluten-free diet was to have her entire family follow the same plan. So she too changed her diet. A few months later, she called me and explained that for years she had been plagued by a terribly painful bunion and had been to podiatrists, naturopaths, and acupuncturists, but nothing brought relief. Three months after she switched to a gluten-free diet, her bunion disappeared. She wanted to know if I had ever heard of this before. Although I have seen troubling skin conditions improve, hearing return, irritable bowel symptoms resolve, migraine headaches disappear, and depression lift, I had to admit that I had never heard of a disappearing bunion. Nutritionists and dietitians have known for some time that gluten must be strictly avoided by those with celiac disease, but only recently has research shown that eliminating gluten can help improve autoimmune, inflammatory, gastrointestinal, dermatological, and some neurological conditions.
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