“You’re very welcome, sugar. We’re sorry we couldn’t be there. Did you have a nice birthday?” Thinking of the night I’d spent with Aiden, I struggled to hide my grin. “Yes, I had a very nice birthday. Thanks,” I murmured, hoping she wouldn’t notice the color I knew was staining my cheeks. I changed the subject in an effort to distract her before she could ask any more questions. “So, this is quite the spread you have prepared. What is this?” I pointed at an unfamiliar dish on the table. “Oh, that’s a venison casserole with chestnuts and vegetables, made from the deer the boys took when they went hunting.” Sarah nodded proudly at Aiden and Ian. “There’s also Finnan haddie, which is haddock with cheese,” she pointed at one dish after another, “kailkenny, which is potatoes with cabbage in butter, and fried herring rolled in oats.” She shook her head with a resigned smile at Ian. “And what Scottish meal would be complete without haggis with neeps and tatties?”
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