Killer Fudge (A Callahan Garrity Short Story) (Callahan Garrity Mysteries) - Plot & Excerpts
Velveeta cheese (3/4 of a 16 oz. block) cut into half-inch cubes 2 sticks butter or margarine, cubed 6 squares unsweetened chocolate 2 Tbsp. light corn syrup 2 -16 oz. packages (about 8 cups) powdered sugar 1-1/2 cups chopped pecans 1 tsp. vanilla PLACE Velveeta, butter, chocolate and corn syrup in large microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave an additional minute; stir until well blended. ADD chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla. POUR into greased 13x9-inch pan. (Or use disposable foil pan—no clean up!) Smooth top with spatula; cover. Refrigerate several hours or until firm before cutting into 1-inch squares to serve. (For longer storage, wrap tightly and freeze up to 2 months. Thaw in refrigerator overnight before serving.) Authors note: don’t use generic substitute for Velveeta. Use a stand mixer if possible, as the fudge gets really dense while you’re beating in all that powdered sugar.
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