The landlord takes me up four flights of stairs because the elevator is broken. The stairwell smells like piss, the rent is more expensive, the apartment more dingy, but the light is better. From my living room window, I have a straight on view of Doyle’s building. I take it. Not because I can afford it, but because I can’t afford not to have it. I can move in in a week. I sleep in my Jeep in the meantime, a sweatshirt rolled beneath my head, not wanting to waste money on a hotel. I sneak into a fitness center and use their shower a couple of times, promising myself that one day I’ll get a membership to make it up to them. During the day, I wander the streets of Seattle—Pike Place Market, the pier. I take the ferry to Bainbridge Island; I ride the elevator to the top of the Space Needle. I eat in a restaurant that has thousands of oysters piled into icy silver bins. When I pour the silver meat into my mouth, I can taste the ocean. I’m instantly hooked. I’ve never seen the ocean, but on the banks of the Sound and in the exotic, salty meat of an oyster, I can taste it.
