Murder On A Silver Platter (A Red Carpet Catering Mystery Book 1) - Plot & Excerpts
She blew out a noisy sigh and hoped she had given Sam and Arlena enough time alone. After the hospital she had gone back to the set where her crew was finishing the dinner cleanup, breaking down steam tables and putting the kitchen and pantry trucks back in order. Penelope insisted the crew clean and arrange everything for the next day at the end of each shoot. Experience had taught her there was nothing worse than starting off the filming day disorganized. It always put them too far behind to comfortably keep up. Before heading home, Penelope made her produce and fish orders for the next day’s deliveries, signed off on payroll in the production trailer, and picked up the following day’s call sheet. After her work was finished, she went to South Point’s Main Street Wine Bar and had a big glass of Pinot Noir and some butternut squash soup with crusty bread for dinner to kill time. She ate at a small table for two near the big picture windows, making notes and sketching out future menu plans in a spiral notebook.
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