Eggs with Crab Meat Ingredients 1/2 lb. fresh crabmeat, flaked 6 eggs 1 cup chicken stock 2 tablespoons light soy sauce 3 tablespoons oil 1 tablespoon fresh ginger, chopped fine 2 scallions, chopped fine 1 tablespoon cornstarch, dissolved in 2 T. water 1 tablespoon red wine vinegar Hot steamed rice Directions Take crab meat and mix with stock and eggs. After this, add in soy sauce and beat well. Sauté and mix the scallion and ginger in one tablespoon of oil in sauté pan over moderately low temperature setting for 60 seconds. Take out and put aside. After this, sauté and mix the crab meat and egg mixture in two tablespoons of oil in sauté pan over moderately high temperature setting. Once the mixture begins to set, add in ginger. Add in scallion. Sauté for next 120 seconds. If you want to thicken it, add dissolved cornstarch.
