Blend the stock, melted butter and milk, then stir into dry ingredients. Add whole egg, then egg yolk. Knead the dough until it is very stiff, roll out half an inch thick and cut into bone shapes. Place on baking parchment in an oven preheated to 325 degrees for 45 minutes. Cool, then store in an airtight container. Makes 24-30 biscuits. * * * I read Lily’s accompanying note again, which she’d stapled to the recipe: Darling F, The chef at the Four Seasons in LA gave me this. Such a treat, and I think it will cheer Graham up after his ordeal. I always make some for Jennifer whenever she’s had some horrid shock. Woof woof! Lxx. I reflected that the only shock Jennifer was likely to receive was being forced to wear her Burberry collar instead of the Gucci, but I knew that Lily meant well. As for Graham, he seemed none the worse for wear, though still indignant at being prised off the pavement outside Peter’s flat. According to a neighbor he’d been sitting there for twenty-four hours.
