Quick & Easy Family Dinners Cookbook - Plot & Excerpts
ground beef 1 onion, diced 3 T. Italian seasoning 1 clove garlic, pressed 3 c. prepared rice 26-oz. can spaghetti sauce, divided salt and pepper to taste Garnish: grated Parmesan cheese Bring a large saucepan of water to a boil; add peppers and boil until tender. Drain and set aside. Brown ground beef with onion in a skillet; drain. Add Italian seasoning and garlic. Combine ground beef mixture, prepared rice and all except 1/2 cup spaghetti sauce in a large bowl. Add salt and pepper to taste. Arrange peppers in a lightly greased 8”x8” baking pan. Fill peppers completely with ground beef mixture, spooning any extra mixture between peppers. Top with reserved sauce. Lightly cover with aluminum foil; bake at 400 degrees for 30 to 45 minutes. Sprinkle with Parmesan cheese. Serves 4. Serving salad alongside dinner tonight? Tear greens and place in a large plastic bowl with a tight-fitting lid.
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