Read The Drunken Botanist: The Plants That Create The World's Great Drinks

The Drunken Botanist: The Plants That Create The World's Great Drinks - Plot & Excerpts

Spice: the dry, tough woody parts of a plant (such as bark, seeds, stems, roots) and, in some cases, fruit, used for seasoning.
      Allspice | Aloe | Angelica | Artichoke | Bay Laurel | Betel Leaf | Bison Grass | Calamus (Sweet Flag) | Caraway | Cardamom | Clove | Coca | Coriander | Cubeb | Damiana | Dittany of Crete | Elecampane | European Centaury | Fenugreek | Galangal | Gentian | Germander | Ginger | Grains of Paradise | Juniper | Lemon Balm | Lemon Verbena | Licorice-Flavored Herbs | Maidenhair Fern | Meadowsweet | Nutmeg and Mace | Orris | Pink Peppercorn | Sarsaparilla | Sassafras | Sundew | Sweet Woodruff | Tobacco | Tonka Bean | Vanilla | Wormwood GROW YOUR OWN Lemon Verbena | Wormwood   ALLSPICE Pimenta dioica myrtaceae (myrtle family) Classic cocktail aficionados are accustomed to finding strange and unfamiliar ingredients in old recipe books, but few are more confusing than pimento dram. A drink made of those rubbery red things stuffed inside olives?

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