The Everything Freezer Meals Cookbook - Plot & Excerpts
INGREDIENTS | SERVES 6 2 pounds potatoes 2 pounds Basic Ground Beef Mixture (Chapter 15) 1 serving Gravy for Any Occasion (Chapter 15) 2 cups frozen corn ½ cup milk 3 tablespoons butter or margarine Salt and pepper to taste 1 cup shredded Cheddar cheese Freezing Day Peel potatoes and cut into quarters. Boil in water until soft (about 20 minutes). Prepare a 9″ × 13″ casserole dish for freezing. See instructions for the casserole method in Chapter 1, or use an aluminum pan. In a large bowl, mix Basic Ground Beef Mixture with Gravy for Any Occasion. Add to the prepared casserole dish as bottom layer. Layer the frozen corn on top of the meat. Once potatoes are tender, drain and mash. Add milk, butter, salt, and pepper. Mix well and layer on top of corn. Spread the shredded Cheddar cheese over the mashed potato layer and freeze the casserole. Reheating Instructions Following the casserole method, defrost casserole in the refrigerator for 24 hours and cook in a 375°F oven for 30 minutes.
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