The Homestyle Amish Kitchen Cookbook - Plot & Excerpts
salt½ tsp. pepper1 tsp. thyme3 lb. stew beef, cubed3 T. oil5 cups beef broth or stock1 cup strong brewed coffee1 T. Worcestershire sauce1 tsp. paprika1 tsp. sugar3 T. catsup6 potatoes, peeled and quartered2 onions (or 1 large), quartered6 carrots, peeled and quartered½ cup peas, fresh or frozenPlace the flour, salt, pepper, and thyme in a bag and shake to blend. Add the beef cubes, a few at a time, and shake to coat.In a large stockpot, heat the oil until hot and add the beef cubes; brown on all sides. Next, add the rest of the ingredients except for the peas. Reduce heat to low, cover, and simmer for 2 hours. Add the peas and continue cooking for another 15-30 minutes.WEATHER LOREA thick husk on the corn in the field means a long, cold winter ahead. If the ears protrude from the husk, the coming winter will be short and mild.If the brown stripes on “wooly bears” are broad, a cold winter is ahead.If a dog’s fur grows thick in the fall, the winter will be cold.A halo around the moon or sun means rain will arrive within 3 days.If cows lie down in the field, expect rain soon.
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