Wait. Strike that. The best thing I make is sweet love to the Girlfriend. This is the second best thing I make…although she probably thinks it’s the first. Serves 6 1 teaspoon extra-virgin olive oil One 9-ounce box no-boil lasagna noodles 2 cups Cashew Ricotta (see recipe, page 213) 3 cups Fauxlognese Sauce (see recipe, page 202) 1 tablespoon Parmesan Topping (see recipe, page 211) ½ cup Not-zzarella Sauce (see recipe, page 214) or other vegan cheese 1 tablespoon chopped fresh Italian parsley, for garnish Preheat the oven to 350°F. Lube up an 8-by-6-by-2-inch casserole dish with the olive oil, and layer the ingredients in the following order: 1 layer of noodles, 1 cup of ricotta, 1 cup fauxlognese, 1 layer of noodles, the remaining 1 cup of ricotta, 1 cup of fauxlognese, 1 layer of noodles, the remaining 1 cup of fauxlognese. Cover the dish with foil and bake it for 40 minutes, or until the top layer of noodles is easily pierced with a fork. Remove the foil and sprinkle the top with the parmesan topping.
