Topped Chef A Key West Food Critic Mystery - Plot & Excerpts
The grandmother is the ultimate cooking teacher in the world.—Mona Talbott, ZuppeOn the way back to my scooter, I stopped at the dock where Derek washed the Sebago party boat every morning, but neither he nor the boat was in evidence. If I wasn’t too stiff to jog in the morning, and if Turtle hadn’t made an appearance before then, I’d come back tomorrow and talk to him then. After showering, dressing, and slapping on some mascara and blush, I drove over to the filming session at the Studios of Key West. Peter was working with the camera crew to set up lights for the interviews in a corner of the big gallery. I joined the judges and chefs clustered by the coffee and snacks that had been set up on a table near the entrance. Randy Thompson and Buddy Higgs were arguing about what had happened at yesterday’s tasting. “You were the only one who used cream in your dish,” said Buddy. “It wouldn’t have been hard to slip a little something into that container before whipping up your disgusting sauce.”
What do You think about Topped Chef A Key West Food Critic Mystery?
