Still, I knew what my dad would say. By this point, it was part of the routine. “Well, I gotta tell you. I see potential here.” He was looking around as he said this, taking in the décor. Luna Blu was described on the menu as “Contemporary Italian and old-fashioned good!” but from what I could tell from the few minutes we’d been there, the latter claim was questionable. First, it was 12:30 on a weekday, and we were one of only two tables in the place. Second, I’d just noticed a good quarter inch of dust on the plastic plant that was beside our table. But my dad had to be an optimist. It was his job. Now, I looked across at him as he studied the menu, his brow furrowed. He needed glasses but had stopped wearing them after losing three pairs in a row, so now he just squinted a lot. On anyone else, this might have looked strange, but on my dad, it just added to his charm. “They have calamari and guac,” he said, reaching up to push his hair back from his eyes. “This is a first.
