This book may appeal to new vegans or people who are trying to cut down on their meat consumption. But for an old timer like me, I found it filled with the same old renovated American/Tex-Mex comfort food done by every vegan with a book deal every few years. Based on the rave reviews for this boo...
I liked the organization of the cookbook, but found some of the recipes a bit too reliant on artificial ingredients for my liking. There is a myriad of TVP recipes, and a 'fake' meat section that I didn't find too helpful. Similarly, some of the food photography displayed dishes that didn't look...
The thing I love about Lindsay's book is that she adds minimal oil, if at all. The recipes are yummy too. A quick note, it's pretty clear she has a spicy palate, so tone down the cayenne pepper and hot sauce if you don't appreciate spiciness. My favorite chapter in the book is the DIY section. Sh...
Wow, my friend switched to Vegan a few months ago and has been letting me try her lunches, most from this author. Surprisingly delicious! I have been suffering from a lot of health issues and reading the benefits of going Vegan have me leaning towards it. Reading through this cook book that is fi...
1 15-oz can cannellini beans, drained and rinsed 1 red bell pepper, seeded and top removed 1 tbsp chili powder 1 tbsp onion flakes 11⁄2 tsp ground cumin 1⁄4 tsp fine salt 1⁄4 tsp pepper dash of granulated garlic powder dash of paprika juice of 1⁄2 lime 1⁄3 c nutritional yeast 2⁄3 c (or less) sals...