This book may appeal to new vegans or people who are trying to cut down on their meat consumption. But for an old timer like me, I found it filled with the same old renovated American/Tex-Mex comfort food done by every vegan with a book deal every few years. Based on the rave reviews for this book, I was disappointed to find nothing new to try. I won't be transitioning this library book to my permanent collection. haven't actually tried any of the recipes yet. a bit disappointed with how much sugar is in the recipes...almost all of them. even a lot of the main dishes. however, i think in many i can just leave it out without it changing things too much. and some of the recipes did look really good. several recipes with fake meat, but also several recipes i definitely want to try - like a oil-free version of mayo. i think that the recipes will be easier for my husband to like than some of the Fuhrman recipes, so I think it'll be a worthwhile book to have.
Has some great recipes, but I have better vegan cookbooks on my shelf.
—Niran
What a great cookbook! It's my go to for everything Vegan!
—tanmaydani2000
Some really wonderful recipes, and tips for Vegans.
—celine
I love these recipes!!!!!!
—GregM
Easy but good recipes.
—jam
