30 Delicious Ice Cream Cake Recipes Chocolate Coffee Ice Cream Cake Servings: 12 Ingredients 2 quarts premium or super-premium Coffee ice cream, slightly softenedChocolate wafer cookies broken into pieces (6 ounces)3 tablespoons unsalted butter, melted1/2 cup plus 1 tablespoon unsweetened cocoa powder1 cup plus 2 tablespoons powdered sugar1 cup butterscotch topping1 cup Hershey’s® hot fudge topping1/2 teaspoon vanilla extract2 1/4 cups chilled whipping creamMilk chocolate shavingsDirections Crush the cookies by hand or with a food processor. Add the cookie crumbs and melted butter together in a bowl.Stir until the cookie crumbs are moistened. Line the bottom of a 9 inch springform pan with parchment paper. Lightly spray the parchment paper with cooking spray.Press the cookie crumb mixture on the bottom of the springform pan.Pour the hot fudge topping over the crust and spread evenly. If necessary, slightly warm the hot fudge so that it pours more easily.Wrap the pan in heavy duty plastic freezer wrap.
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