America I AM Pass It Down Cookbook - Plot & Excerpts
Louis-Style Spareribs St. Louis, Missouri Dwight Jones was born in Hayti, Missouri, the son of a teacher and the town barber shop owner. In many ways, his upbringing reflected a traditional African American experience. His was a small town where folks knew each other. Men would pass the time of day at his dad’s barbershop. His parents kept a large garden plot every summer from which meals were prepared, just as their parents and grandparents did before them. After high school, Mr. Jones went to college to become an engineer for Boeing Aerospace in St. Louis. His work has brought him to every corner of the world, and where his work doesn’t take him, his passion for game fishing and hunting does. Most of all, Mr. Jones loves to cook—so much so he traveled to New York City every weekend for an entire year to complete a professional chef’s certificate at the Institute for Culinary Education, all the while holding down his demanding full-time job. But the thing that Mr. Jones is most known for is his skill with a smoker.
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