Demon Hunting With A Dixie Deb (2016) - Plot & Excerpts
Stalking inside, he sized the place up. After some deliberation, he selected a table against the wall with a clear view of the other patrons and the front door. He was John Wayne in one of the old Westerns Daddy Joel loved: back to the wall, six-shooter loaded and ready for action. It was noon on a Tuesday and the place was packed. Mouthwatering aromas wafted from the kitchen: squash casserole topped with buttery crackers, hot cornbread, tangy, bacon-laced green beans and collards, fried chicken and pork chops, and the best smoked ribs in three counties, maybe in the whole state. The clientele were locals, plain, hardworking folks: men with weathered faces and women in cotton dresses or slacks. Viola Williams, the curvaceous proprietor of the restaurant, came over in person to take their orders. Grim ordered a double meat and three and a dozen corn muffins. Within minutes, Miss Vi was back with their food, and they dug in. “I wish I could’ve seen your aunt’s face when you told her you were keeping the mill,”
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