Fix-It And Forget-It Revised And Updated: 700 Great Slow Cooker Recipes - Plot & Excerpts
Time: 5 minutes Cooking Time: 1½-2½ hours Ideal slow-cooker size: 4-qt. 12-oz. can beer 1 Tbsp. dry mustard 1 tsp. Worcestershire sauce ½ tsp. salt ⅛ tsp. black, or white, pepper 1 lb. American cheese, cubed 1 lb. sharp cheddar cheese, cubed 1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt, and pepper. 2. Cover and cook on High 1-2 hours, until mixture boils. 3. Add cheese, a little at a time, stirring constantly until all the cheese melts. 4. Heat on High 20-30 minutes with cover off, stirring frequently. Serving suggestion: Serve hot over toasted English muffins or over toasted bread cut into triangles. Garnish with strips of crisp bacon and tomato slices. Note: This is a good dish for brunch with fresh fruit, juice, and coffee. Also makes a great lunch or late-night light supper. Serve with a tossed green salad, especially fresh spinach and orange slices with a vinaigrette dressing.
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