Phil said on the phone. It was three days before the cocktail party Laura was catering for the arts foundation and he had called her to find out how she was doing. “There’s a big difference between putting together a few breakfast baskets and making cheese puffs for three hundred people. And it has to be cheese not crab, because crab is too expensive. The foundation wants to make as much money as it can.” “You’ll do it.” “I finally managed to convince the president of the board of trustees that sangria will be a better choice than the punch her mother always served her garden club. The waiters can walk around with pitchers so we don’t have to rent a punch bowl.” “That’s my girl.” “I also had napkin rings made out of dried flowers—the guests can take them home as souvenirs—and the students in the arts program designed the name tags.” “Whoa! Is all of that the job of the caterer?” “No. But no one else is thinking about those little details and they make all the difference.”