That’s early for a resort like Indulge, so I’m surprised to see the restaurant packed with a breakfast rush. I understand this is Indulge’s busiest time, but I thought more guests would be sleeping in this morning after partying long and hard last night. There are familiar items on the breakfast menu. Bacon. Ham. Eggs. I can get all of those foods at home but I want to try new things. “What do you recommend I sample first?” Meredith and Grayson are both chefs so they never steer me wrong. “My favorite is the sweet potato pudding. But the cornmeal pudding is fantastic as well.” Meredith has a ginormous sweet tooth so I’m not surprised by her suggestions. “They are good but a little sugary for my taste. The fish dishes are delicious but the callaloo and cheddar quiche is probably my favorite,” Grayson says. “What in the world is callaloo?” “It’s the Jamaican version of spinach.”
