Life's A Beach And Then... (The Liberty Sands Trilogy Book 1) - Plot & Excerpts
Chapter 27 Robert and Philippe were in good spirits when they arrived home shortly after sunset with steaks from the huge yellow fin tuna that Billy had helped them land and gut. Holly was relieved that the fish was ready to grill on the barbecue. She hadn’t gutted a fish since making roll-mop herrings as an eleven-year-old in her school cookery class when she had almost fainted after cutting down the fish’s belly before twisting its head off. She had gone home and announced to her mum that she wanted to be a vegetarian to which her mum had replied, you’ll eat what you’re given. With the tuna steaks sizzling on the hot coals of the barbecue Philippe and Robert gave a blow by blow account of how they had not only landed the yellow fin tuna but also a prized ruby snapper. Billy had grudgingly said it was beginner’s luck but was nonetheless grateful when the boys had given it to him, along with the rest of their catch, as a thank you for their day out on the ocean. ‘I’m surprised you didn’t fall overboard, Robert,’ Rosemary teased, as it was clear that he was more than a little tipsy.
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