Miss Kay's Duck Commander Kitchen - Plot & Excerpts
Use a sharp knife to poke two holes through each potato. Place all potatoes in the plastic bag, close it, and cook in the microwave on high for 20 minutes, or until done (poke the potatoes with a fork to check).2. Place the butter in the bowl and set aside.3. While the potatoes are still hot (hold them with a pot holder), cut them in half. Scoop the potato out of the skin and into the bowl with the butter. Discard the skins.4. Pour the ranch mix onto the potatoes, then add milk. With a potato masher or fork, mash the potatoes until they are creamy and have absorbed all the milk. Stir, making sure the ranch mix is all blended through. Stir in 1 cup of the cheese, 1/4 cup of the green onions, 1/2 the package of bacon, and Cajun seasoning to taste until all is mixed together. Top with the rest of the cheese, onions, and bacon pieces. Shake on more Cajun seasoning to taste.5. Cook in the microwave on high for 4 to 5 minutes, until the cheese is completely melted.A Note from MissyThis is a great recipe for a crowd; and any time our family gets together, it’s a crowd.
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