Proud To Serve Her (1 Night Stand Series) - Plot & Excerpts
“John-John, did we get in those sides of beef we ordered?”“Yes, sir.” The chef gave him a squinty-eyed look from behind the silver racks in front of him. “What’s on your mind, Mr. Damon?”Letting go of the door as the last waitress passed, he considered the whole of the kitchen. Every pair of hands was engaged in some activity, every dish in some stage of preparation. “Filet cuts, two butterfly cut and two half-inch thick. burgundy red, and au jus for the butterfly, on a bed of ice-chilled lettuce with a crumble of the cornbread. Coffee-rub the half-inch thick filets with chicory and the sweet Columbian, slow cook to medium with the ends done to medium well.”“Not bloody.”He shook his head slowly. “She’s a little skittish for bloody. Sweet potato soup, add some of the cubed Idahos to it, pinch of salt, dash of paprika. Quarter up the vegetables and steam them over the gumbo and grilled shrimp as a garnish.”“You got it.”Damon left him to it and circled through the kitchen to the wine vault, itself a work of art—hand carved shelves, temperature controlled, no humidity and a level of low lighting that let him read the labels without harming the wine.
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