Decadence was a lot smaller than he'd expected. Of course the size of the restaurant accounted in part for the months-long wait for a reservation. He'd gotten lucky, having been given a reservation by one of his clients. It had been for two, but he wasn't with anyone right now, so he'd come on his own. He had to admit, the menu looked amazing. There was a blue corn enchilada with queso fresco snow, prawns and glass noodles, and a polenta dish with osso bucco. He'd gone for the prawns, which came with a scallop appetizer and air chocolate mousse for dessert. He had to admit his mouth was already watering. The place had only four tables, one that sat four, three that sat two, and they only did two seatings an evening. Tiny, but the decor was pure luxury, the wine list was breathtaking, and the service so far had been beyond impeccable. His scallops arrived and he had to try very hard not to drool. They were served with a crisp, apple flavored white wine.
