O’Herlihy ascended into the flight deck bearing a meal on a tray. Magnetic utensils clung to the reusable metal tray, which also held slots for various disposable foil and plastic containers. Fontana caught a whiff of rehydrated macaroni and cheese, along with freshly nuked apple cobbler. O’Herlihy had brought ketchup and Tabasco sauce, too. Life in space deadened the taste buds for some reason, so most astronauts tended to pile on the condiments and seasonings to compensate. The sticky food stayed in place in zero g. “Not really,” she said. Dejected and not particularly hungry, she sat in the cockpit while reviewing the preflight checklist for their trip home, which was now scheduled for 0700 tomorrow. She was not looking forward to being the sole pilot for the next three months, let alone explaining to Houston why that was the case. She was still trying to figure out how to break the news to Mission Control that she had confined the ship’s commander to the airlock on suspicion of being possessed by an alien probe.
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