The Ancestral Table: Traditional Recipes For A Paleo Lifestyle - Plot & Excerpts
They are staple dishes in Croatia, Poland, the Ukraine, Russia, and Sweden; this recipe follows the Russian interpretation.There is some controversy over the origin of the dish. One common theory is based on its name, which could be linked to the Russian word for pigeons (goluby), which is very close to the word for cabbage rolls (golubsy). Russian cuisine and culture were heavily influenced by the French in the 17th and 18th centuries, and these stuffed cabbage rolls could be an attempt to re-create roasted pigeons, a popular French dish at the time.SERVES: 6 PREP TIME: 10 MINUTES COOKING TIME: 2 HOURS6 TBSP. BUTTER, DIVIDED1 ONION, FINELY CHOPPED6 CLOVES GARLIC, MINCED1 LB. GROUND BEEF1 TSP. SEA SALT1 1/2 TSP. BLACK PEPPER, DIVIDED1 TSP. DRIED DILL1 TSP. MUSTARD POWDER2 CUPS WARM COOKED RICE (SEE HERE)2 CARROTS, SHREDDED (~1/2 CUP)1 HEAD GREEN CABBAGE1 (14 OZ.) CAN TOMATO SAUCE1. Warm 2 Tbsp. of the butter over medium heat, then add the onion and sauté until softened, about 6 minutes.
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