I wouldn't have chosen this book if it weren't for Richard and Judy's Autumn 2014 listing as I get all that I need from Rick Stein when he creates his amazing dishes and I also enjoy listening to him talking about the food and the places he's in. What this book does is give meat to the bones and now whenever I see him on the telly, I can see all that has made him... him. I particularly enjoyed his daring expeditions around Australia in his youth which exposed him to varying degrees of human nature. His middle-class lifestyle could never have offered this in England. He starts to wise up and form his own identity which makes him so likeable today. The name dropping and foody stuff does get a bit tedious at times (get a pen ready for some delightful tips on cooking) but I just read faster and got to the point of what he was saying. His honesty is part of who Rick Stein is and this is what I love about him reflecting back on his life. I must say, this has been one of the... if not the... most satisfying, complete and well rounded endings I have ever read. His relationship with his father and how he understands his life comes to a beautiful conclusion which says he's happy with who he is. Super. Interesting journey of life for Stein, the various jobs he had over the years, the businesses he started, his family life and spending quite a bit of time in Australia including working as a fettler in the Northern Territory. Although a bit too self-indulgent and convenient towards the end (e.g. everything turned out just fine, all family and friends did so well in life, the decisions I took were spot on) - seemed to be a bit of indulgence in self-justification for actions, choices and behaviour.Also there seemed to be some gaps in events or experiences. In some instances, more details would have made sense or been good for the reader.But some nice use of language and elucidation of events and memories. I enjoyed the read overall.
What do You think about Under A Mackerel Sky (2013)?
Well written, honest and frank, just not that, well... interesting.
—Alex
An easy book to read. It is like the author is talking to you.
—lolo84
good to read about a foodie hero. you can feel his passion.
—segwaysteve
