Well Fed 2: More Paleo Recipes For People Who Love To Eat (2013) - Plot & Excerpts
I'm so happy to have a follow up to Well Fed, which is one of my go-to cookbooks. Melissa does not disappoint with this second cookbook. Larger and full of delicious real food recipes, this is a cookbook I pull out several times a week. The crispy chicken livers recipe converted my kids and they are now excited when I buy chicken livers. The only thing I can't rave about is the photography. It's not nearly as tempting as the first volume. But since I know I can trust Melissa's recommendations, that's not a huge factor for me. Love this cookbook! I've been making the recipes since I got it, but I have now finished reading it cover to cover. The Awesome Sauce is! I make it pretty much every week, along with Oven Fried Salmon Cakes. I tried sardines for the first time using the Pan-Fried Sardines recipe. They were quite good, even though I'm not a fishy-fish fan. Today for lunch, I had the Buffalo Chicken Salad - yum!The Well Fed2 recipes are succinct, easy to follow and delicious. And, the writing is clear and entertaining. I'm a fan.
What do You think about Well Fed 2: More Paleo Recipes For People Who Love To Eat (2013)?
Really great recipes. I love the way the book is laid out and the pictures are very appetizing.
—Dave
I found some really interesting recipes in here. I can't wait to try them out.
—shan
I liked Well Fed slightly more, but this one is really good, too.
—eizhiero
Even better than the first book, with more recipes.
—coraaa123
