Read Wonder: A Soul Savers Collection Of Holiday Short Stories & Recipes

Wonder: A Soul Savers Collection Of Holiday Short Stories & Recipes - Plot & Excerpts

of vanilla extract and banana extract 3 Tbsp. milk 2 cups Wheat flour (all-purpose flour) ¼ tsp. baking powder 4 Tbsp. cocoa powder 2 drops of any food coloring you want 1. Preheat oven to 350 degrees. Beat the butter and sugar in a medium-sized mixing bowl until light and fluffy.
    2. Divide the Mixture in Step 1 above into 2 equal parts. Add the vanilla extract into one of the halves and maybe food color if you want. Mix thoroughly then gradually stir in 1 cup of the flour mixture until evenly blended. Mix into a semi-hard dough. Make sure the dough doesn’t stick to the sides of the bowl.
    3. Add the cocoa powder and banana extract into the second half. Mix thoroughly, and add 1 cup of flour into the mix and make a semi-hard dough.
    4. Place each dough in separate plastic bags and roll out.
    5. Once rolled out individually, cut open the sides of the plastic bags with a scissors or knife and place the rolled out chocolate colored dough on top of the plain dough making sure they are perfectly aligned on all sides.

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