Super easy to follow recipes with ingredients that can be found in most grocery stores. I appreciate the fact that she included nutritional information and a note at the top of each recipe letting the reader know which are quick, gluten free, or may take some work. I just wish that there were p...
I'm not much of a brunch person. I love eating it- I hate making it. I'm pretty much a zombie in the mornings, but I have made almost 10 recipes from this so far (just not for brunch), and they were delicious. The Coffee-Chip muffins in particular were an instant favorite for me and all the omnis...
I started my autistic son on a GFCF diet four years ago in the hopes that it would help to reduce his eczema and hyper-tantrums. It worked. The problem remained how do I make baked goods without animal product. This book is awesome. It has recipes for all tastes AND the ingredients are easy to fi...
Originally posted on Sarahsbookshelf.com:Isa Chandra Moskowitz is a vegan chef that I’ve been following of late. Her cookbooks on the subject are fantastic. This particular one is fast becoming a go-to resource not only on vegan cooking, but cooking in general.This book contains a recipe of one o...
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thorough...
THEY HAD EVERYONE RUN FOR the hills the moment a forkful of pasta was spotted. Look at them all, slurping up those long strands of fettuccine (a.k.a. pure evil), dripping with sauce, washing it down with wine ... surely if you’re enjoying life, there has got to be a price to pay! And so they took...