There are many back-to-basics, eat more healthy cookbooks. What makes this one special is that it is so accessible, telling stories of real people doing just that; learning how to cook and eat better. The recipes look fantastic too and I can't wait to try them.For me, I love how Jaime breaks down...
Jamie and I have different views on what eating healthy means. Most of his recipes had some type of meat, milk, butter, or cheese in them. I made a total of 4 recipes so far, and I would not go out of my way to make any of them again. This is a beginner's cookbook, but what I don't understand ...
Very good cookbook! But don't be fooled...a "20-minute" meal is more like an hour the first few times you try it. But it's worth the effort and once you have made it a few times, it does become quicker and easier. Haven't tried every recipe but I have quite a few favourites. I believe if you ...
This is a good cookbook for intermediate cooks that seek to change things up. There is a variety of recipes from traditional English faire to Indian curries. For some of the recipes I needed to make substitutions as I didn't want to make another trip to the grocery store for specific items. I hav...
I'm an experienced home cook with a well equipped kitchen so I'm probably not the target market of this book. I found the use of shot glasses, teacups etc for measurements pretty infuriating and a bit of an insult to my intelligence but I guess there are some people that this would really appeal ...
Προσωπικά, ένα από τα αγαπημένα μου hobbies είναι το να μαγειρεύω, τόσο σε καθημερινή βάση για την οικογένειά μου, όσο και για φίλους σε πιο ιδιαίτερες περιστάσεις. Ουσιαστικά, θεωρώ πως η μαγειρική είναι ένα είδος τέχνης, καλλιτεχνικής έκφρασης και εκδήλωσης δημιουργικότητας και ναι, συμφωνώ με ...
My version is titled Meals in Minutes. Having also watched his BBC show demonstrating the same menus, this book was very easy to follow. I believe if you read thru the menus & instructions 1st & thoroughly, & follow all of the great tips (like having everything ready & starting the hot water kett...
I got stuck in the cajun section...don't think I tried anything out of that section yet...must do so...The Jambalaya is amazing. It's a massive massive pan full (lots of these recipes are huge) And I have fed many people with it. It's quite expensive but you can save bits of meat and prawns etc w...
It's so cool to get an outsider's perspective on American cooking! Although Oliver doesn't cover all of the regional varieties available here, I'm excited to try his twists on some Southern, Western, and Cajun classics. I also enjoy Oliver's writing style. He gently reminds readers to balance the...