The wind catches the bottom of her dress and lucky for her, Tyler is there to grab hold of it and keep it in place. "No mushrooms today, Pamela," he says as smooths the skirt of her dress. "Cadence is going to take us through each of the steps required for preparation of the grilled octopus." "What about those carrots over there?" She points to a bunch of carrots that, I assume, are part of the outdoor set. They're wilting and definitely past their prime. "Speaking of carrots," Tyler segues beautifully. "The majority of the produce that we serve at Nova comes from my experimental garden that's located upstate. I have a team of gardeners there who I work closely with. We grow organic vegetables and fruits that are shipped twice a week to the restaurant. We also offer public tours of the garden for any viewers who are interested in learning about organic gardening." "What are you doing now, Cadence?" Percy, the male co-host who greeted me again with a kiss to each of my cheeks, asks.
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