Death In The Opening Chapter (2011) - Plot & Excerpts
It was followed by baked haunch of emu with a mousseline of apricots, and hake cheek and sprouts à la Fludd; finished off by fudge fondue with grape nuts on a whitebait foam. Bognor thought the emu haunch was delicious, though he wasn’t sure about the rest. Most people weren’t sure about the emu either. Gastronomic certainty was a wonderful thing, and at least at the manor you knew where you were. Here, at the Two by Two, you could have been anywhere except where you actually were, which was middle England. Before Gunther, the food at the Fludd Arms was more predictable and in a sad way perhaps more apt. This evening’s was at the cutting edge, cooked by a chef at the acme of his profession. The fact that most of the diners thought it inedible was, frankly, neither here nor there. It would play well on TV and in the newspapers and magazines. It was the sort of scoff that would raise the Fludd Lit Fest in to the front rank, alongside Hay-on-Wye and Cheltenham. This was the thinking of the public relations department at the Daily Beast who sponsored the festival, and whose literary editor would be arriving with selected ‘jawnalists’ some time to tomorrow.
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