Double Fudge Brownie Murder (Hannah Swensen Series Book 18) - Plot & Excerpts
Hannah’s 1st Note: I think it’s possible to make this cake by hand, but it will take a strong arm to do it. Lisa and I use an electric stand mixer. Some people may still have a food grinder in their kitchen cabinet. If you do, get it out and use it. If you don’t, use a food processor and the steel blade to process the tangerines after you juice them, the raisins, and the pecans. 3 ripe tangerines (choose the ones with perfect skin—you’ll be using that, too!) 1 cup golden raisins (Regular raisins will also work, but I think that the golden raisins work best in this recipe.) cup pecans 2 cups all-purpose flour (Don’t pack it down. Just scoop it out and level off the top of your measuring cup with a table knife.) 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon nutmeg (freshly grated is best) 1 and cups white (granulated) sugar ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, softened to room temperature 1 teaspoon vanilla extract ¾ cup whole milk 2 large eggs ¼ cup whole milk (This brings the milk total up to one cup.) Grease and lightly flour a 9-inch by 13-inch cake pan.
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