THE CHINA STUDY QUICK & EASY COOKBOOK (2015) - Plot & Excerpts
2 large bunches spinach, stemmed and thinly sliced (about 8 cups) 1 large red bell pepper, diced 1 bunch green onions, thinly sliced ½ cup All-Purpose Vinaigrette (p. 44), more or less to taste ¼ cup toasted sunflower seeds (optional) 1.Combine all ingredients in a large bowl and toss to mix well. 2.To serve, divide the salad among four plates. MAKE IT EASY •You can also buy baby spinach pre-washed in most grocery stores. It will save you the time of washing bunched spinach. •If the spinach doesn’t look good in the store the day you shop, use mixed greens, arugula, or any other light leafy green you can find.   APPLE, FIG, AND ARUGULA SALAD MAKES 4 SERVINGS     The peppery arugula, toasted pecans, and tart and sweet fruits in this salad make it a perfect accompaniment for any dish—or a quick, easy meal on its own when cooking seems like too much work. 8 cups arugula 1 large Fuji apple, cored and chopped 6 figs, chopped ½ cup toasted chopped pecans ½ cup All-Purpose Vinaigrette (p.
What do You think about THE CHINA STUDY QUICK & EASY COOKBOOK (2015)?
