Built on fifteen acres Berry had purchased north of Nashville, the inn boasted 100 guest suites, a teleconference center, and three eating and drinking establishments. Entering through the front plate glass doors, straight ahead was a registration desk and, for casual dining, to the right was the entrance to the Knife & Fork—a lot of knotty pine, floor to ceiling windows, yellow table cloths, lime-green chairs and dark green floor tile. To the left was the entrance to the Rebel Lounge—walnut paneling, green carpet, indirect lighting, a large window overlooked an Olympic size pool. Gold framed oil paintings of Southern Civil War Generals hung on the walls, and fifteen high-back bar stools, upholstered in red, faced a polished brass bar. Opposite the bar, ten four-top tables, white tablecloths, sat snugly against the wall. One large corner U booth sat at the end. A third eating and drinking center, for the more discriminating, on the top floor, rotating slowly in a circle, coat and tie only, the Pheasant & Grouse offered fine dining in an elegant Louis XIV setting.
