This was supposed to be the happiest day of her life—or at the very least, one of the happiest—but all she felt was agitated. This was a problem, because whenever Freya became anxious things happened—like a waiter suddenly tripping on the Aubusson rug and plastering the front of Constance Bigelow’s dress with hors d’oeuvres. Or the normally lugubrious dog’s incessant barking and howling drowning out the violin quartet. Or the hundred-year-old Bordeaux unearthed from the Gardiner family cellar tasting like Three Buck Chuck—sour and cheap. “What’s the matter?” her older sister, Ingrid, asked, coming up by Freya’s elbow. With her rigid modeling-school posture and prim, impeccable clothes, Ingrid did not rattle easily, but she looked uncharacteristically nervous that evening and picked at a lock of hair that had escaped her tight bun. She took a sip from her wineglass and grimaced. “This wine has a witch’s curse all over it,” she whispered, as she placed it on a nearby table.
