lobster Perfectly Grilled Whole Lobsters Perfectly Grilled Lobster Tails Grilled Lobster Tails with Fra Diavolo Vinaigrette Grilled Lobster Cocktails with Coconut Milk Grilled Lobster and Avocado Cocktails Grilled Lobster with Creamy Chile-Garlic Vinaigrette Lobster Taco Grilled Lobster Rolls with Lemon–Black Pepper Mayonnaise Grilled Lobster Tails with White Clam Sauce I’ve heard lobster was once so plentiful that it was served at poorhouses and used as fertilizer. Not so now; pricey lobster has become a luxury ingredient. I have no problem seeing its allure, no matter what the price. Its intensely flavored, thick, and meaty flesh is delicious. I can’t imagine a trip to the New England shore without a lobster salad roll or, even better, whole steamed lobster with drawn butter. To some, that’s where lobster ends, but not for me. I happen to think that two of summer’s greatest joys are the outdoor grill and lobster, and introducing one to the other—magic. A special meal of grilled lobster is one that you and your guests will both savor at the table and remember for a long time.
What do You think about Bobby Flay's Grill It! (2008)?
