The Best American Science Fiction And Fantasy 2015 - Plot & Excerpts
Rugs hang from wooden racks, scarlet and indigo. In the corners of the alleys, men without legs perch on wooden carts, telling their stories to a crowd of ragged children, making coins disappear into the air. Women from the mountains, their faces prematurely old from sun and suffering, call to me in a dialect I can barely understand. Their stands sell eggplants and tomatoes, the pungent olives that are distinctive to Cimmerian cuisine, video games. In the mountain villages it has long been a custom to dye hair blue for good fortune, a practice that sophisticated urbanites have lately adopted. Even the women at court have hair of a deep and startling hue. My guide, Afa, walks ahead of me, with a string bag in her hand, examining the vegetables, buying cauliflower and lentils. Later she will make rice mixed with raisins, meat, and saffron. The cuisine of Cimmeria is rich, heavy with goat and chicken. (They eat and keep no pigs.) The pastries are filled with almond paste and soaked in honey.
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